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serves 1
2 cups water
1/2 cup lentils
pinch salt
1/2 tsp garam masala
1/2 tsp ground coriander
1/2 tsp dried ground cumin
1/2 tsp medium curry powder
2 cardamom pods
1/2 tsp hot chilli powder
1/2 tsp vegetable stock
1/2 tsp garlic puree
1/2 tsp tomato puree
1 tsp lemon juice
handful spinach leaves
salt and pepper, to taste
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1st Keep
 Clawdia
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