Here’s a delicious vegan fudgy bark recipe that’s paleo-friendly and requires no cooking at all.
50 g (2 oz) of dark chocolate (vegan)
1-2 tablespoons of tahini
Nuts, seeds, coconut, dried fruit – for decoration
For the white chocolate
1 teaspoon of cocoa butter
½ teaspoon of powdered sugar
Then melt the cocoa butter and add the powdered sugar. Pour little dots over the dark chocolate while it’s still melted, then take a toothpick and drag it through the dots to create the hearts.
Decorate with desiccated coconut, nuts, seeds and dried fruit.