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Ingredients
8 large egg yolks
3/4 cup sugar
1/4 cup corn syrup
1 1/2 cup heavy cream
1 1/2 cup evaporated milk (a little more than 1 can), divided
2 teaspoons arrowroot starch
1 teaspoon vanilla extract
1/2 to 1 teaspoon kosher salt, to taste
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