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Double Chocolate Banana Bread

kept byRose55
recipe byarismenu.com
Notes: 

Ultra soft and tender gluten-free chocolate banana bread filled with melty dark chocolate chips with NO butter or oil!

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour, 20 minutes
Yield: 12-16
Serving Size: 1 slice

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Ingredients: 

1 3/4 cups gluten-free baking blend (or white whole wheat flour)
1/4 cup cocoa powder (preferably Dutch process)
2 tablespoons cornstarch
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoon espresso powder, optional
3 extra ripe medium bananas, mashed
1/3 cup unsweetened applesauce
2/3 cup brown sugar
1/2 cup sugar
1 tsp vanilla extract
3/4 cup reduced fat buttermilk*
1 cup dark chocolate chips*


 

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