DOUBLE CHOCOLATE VEGAN BROWNIE

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Recipe byranjitajena

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Ingredients:

Ingredients:
1 cup of flour
1/2 cup of water
1/2 cup of sugar (reduce if you want a tad bit of bitterness in your brownie)
1 bar of cooking chocolate (dark compound)
1/2 tsp of salt
1/2 tsp of vanilla
1/4 cup of cocoa (I used a bit less)
1/4 cup of unsalted butter (if vegan use odourless oil instead of butter)
1/4 tsp of baking powder
Choco chips or 5 Star chocolate (I used 5 Star and it is too good) - depend on your taste buds

Procedure:

In a bowl add 1/2 cup of water and 1/4 cup of flour, stir in until no lumps are formed.
Heat the bowl gently until you get thin gooey batter, it happens quickly so keep stirring without the batter sticking to the bowl (On the other hand you can use a nonstick pan for heating)
Remove from the stove and then add chopped dark chocolate, vanilla, sugar and butter, stir till all the ingredients are melted and combined well, if dark chocolate is not melting, microwave for 10-15 seconds until it is melted and the batter is smooth in texture.
Make sure the above mixture is in room temperature before adding further ingredients.
In a separate bowl, add the rest of the flour, baking powder, cocoa powder and salt. Mix it thoroughly. Then add it to the dark chocolate batter and combine well.
Finally add the chocolate chips and fold it gently, if the batter is too thick add few tbsp of water, the consistency of the batter should be easily dropped from the spatula (not runny)
Preheat the oven for 350F and bake it for 25 minutes until toothpick comes out clean.