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Get Started - 100% free to try - join in 30 seconds5 pounds Russet potatoes, chopped into 1 or 2 inch pieces
2 cups milk
2 cups chicken or vegetable broth
3-5 large cloves fresh garlic (depends on how much you can handle! I did 3 for this batch)
½ cup sour cream
½ cup butter
2 teaspoons salt
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