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East Carolina Barbeque Sauce for Pulled Pork

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Ingredients: 

2 cups cider vinegar (you can cut this in half if you think it will be too vinegary for you)
2 Tablespoons molasses
1 Tablespoon ground dry mustard
1/2 cup butter
1/2 teaspoon cayenne pepper
1 Tablespoon Worcestershire
1 cup packed dark brown sugar
4 teaspoons cornstarch


 

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