Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Easy Grilled Boneless Pork Chops

kept byDAPHNE
recipe byCooks Illustrated
Notes: 

To produce juicy, well-charred boneless center-cut loin chops on the grill, we used a two-pronged approach. We brined the chops to improve their ability to hold on to juices during cooking, provide seasoning throughout, and increase their tenderness. To ensure we’d get a substantial browned crust before the interior overcooked, we looked to a unique coating of anchovy paste and honey. The anchovies’ amino acids couple with the fructose from honey to rapidly begin the flavorful Maillard browning reaction.

If your pork is enhanced, do not brine it in step 1. Very finely mashed anchovy fillets (rinsed and dried before mashing) can be used instead of anchovy paste.

print
Ingredients: 

6 (6- to 8-ounce) boneless pork chops, 3/4 to 1 inch thick
3tablespoons salt
1tablespoon vegetable oil
1 1/2teaspoons honey
1teaspoon anchovy paste
1/2teaspoon pepper
1 recipe relish (optional) (see related content)


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Popular on KeepRecipes

 

 

Featured Recipe Authors

Next Recipe

 

Kept by

1st Keep
DAPHNE's picture
DAPHNE

Top Recipe Keepers





Partners

 
Share with Facebook