Makes 2
2 medium chicken breasts – thinly sliced long ways.
4 spring onions
1 sweet red pepper seeded and sliced
4 baby courgettes – sliced thickly along at an angle
2 Pak Choi – trimmed
2 cloves of Garlic
2 tps grated ginger
Juice of 1 lime
tps sugar (palm sugar if you can get it)
Chicken stock
Light Soy and fish sauce
Rice wine – optional