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Get Started - 100% free to try - join in 30 seconds8 ounces udon noodles
1 Tbsp unsalted butter, softened
1 clove garlic, finely minced
2 Tbsp vegetable oil, divided
1/2 lb. shrimp, peeled and deveined
½ a lemon, juiced
8 oz. sliced shiitake mushrooms
1 zucchini, cut in half length-wise and then sliced
2 green onions, finely chopped
1/4 cup chicken stock
3 Tbsp soy sauce
1 tsp sesame oil
Optional toppings: Sriracha, toasted sesame seeds
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1st Keep
 Crewsem
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