Makes 4 servings

Looking for healthy, easy comfort foods? Traditional chicken pot pie is a delicious and easy way to clean out the fridge and freezer from the hodgepodge of leftover veggies at the end of the week. This recipe removes that high-calorie pie crust, but retains the flavorful filling of a childhood favorite. Chop up your veggies the night before, then throw everything in the slow cooker before you leave for work. By the time you get home, dinner will be ready! Try serving on top of 1 cup cooked whole grain brown rice, wild rice, quinoa, or whole grain pasta, or on a small baked potato for a complete meal.

Calories 230
Total fat 4.5 g
Saturated fat 1.5 g
Trans fat 0g
Cholesterol 70 mg
Sodium 380 mg
Total Carbohydrate 21 g
Fiber 4 g
Sugars 6 g
Protein 27 g