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Get Started - 100% free to try - join in 30 secondsΒΌ cup homemade or store-bought low-sodium chicken stock
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 tablespoon vegetable oil
2 cups broccoli, stems removed and florets cut into small pieces
2 cups brussels sprouts, sliced into thin strips
2 cups kale, leaves removed and cut into thin strips
1 tablespoon minced fresh ginger
1 tablespoon minced fresh garlic
1 tablespoon thinly sliced scallions, white and light green parts
1 fresh Thais bird chili pepper, minced (optional, see note above)
Kosher salt
1/2 cup fresh cilantro leaves
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