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Boursin cheese thinned with starchy pasta cooking water makes a quick, flavorful sauce for pasta and vegetables.
SERVES 4
Serve with grated Parmesan cheese.
1 pound penne pasta
Salt and pepper
1 tablespoon olive oil
1 red onion, halved and sliced thin
3 garlic cloves, minced
2 zucchini, halved lengthwise and sliced 1/4 inch thick
1 summer squash, halved lengthwise and sliced 1/4 inch thick
12 ounces cherry tomatoes, halved
1 (5.2-ounce) package Garlic & Herb Boursin cheese
1/2 cup chopped fresh basil
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