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1 lb. raw chicken breast, chopped into ½-inch pieces
3 tsp. flour
½ tsp. salt
2 carrots, shredded
2 ribs celery, thinly sliced
1 cup grated cheddar cheese, divided
3 Tbsp. buffalo wing sauce
2 Tbsp. ranch dressing
4 bell peppers, each cut in half from stem to base, seeds removed
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