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Yieds 6-8
I used 6 oz fillet (skinned) of sizzlefish coho salmon. Feel free to use canned but it will cook faster, so watch the patties when cooking.
These are freezer friendly and great to make for meal prep or party prep.
If you are using Canned, you might need to add an extra egg for binding.
6 oz chopped or finely diced salmon (raw or canned works. See notes for specifics)
1/3 cup butternut squash (pureed or mashed)
2 eggs
3 -5 tbsp coconut flour
1 rosemary sprig or 1 tsp dried herb of choice
1/4 tsp regular or smoked paprika
1/4 tsp sea salt
1/4 tsp black pepper
1/2 tsp garlic (minced)
1/4 tsp curry powder (optional)
1 tsp honey (optional - omit if whole30)
1 tbsp oil or butter/ghee for cooking
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1st Keep
 MeredithR
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