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1 1/2 pounds boneless, skinless chicken thighs
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
2 teaspoons ground cumin
1 teaspoon smoked paprika
1/2 teaspoon chile powder
1/2 teaspoon garlic powder
1/4 teaspoon chipotle chili powder
1/2 teaspoon onion powder
1 cup grape tomatoes, quartered
1/2 red onion, finely diced
1/4 cup fresh cilantro, chopped
1 lime, juiced
8 to 12 (4-inch) tortillas, flour or corn - your preference!
4 ounces queso fresco cheese, crumbled
1 avocado, sliced
extra limes for garnish
quick chipotle lime crema:
3 tablespoons greek yogurt
3/4 cup half and half
1 tablespoon adobo sauce (from a can of chipotles in adobo)
juice of half a lime
zest of half a lime
1/8 teaspoon salt
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