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Ed Levine’s chocolate chip cookies

Notes: 

Servings: 24 4-inch cookies
Prep Time: 1 hour, 10 minutes
Cooking Time: 19 minutes
Ready In: 1 hour, 30 minutes

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Ingredients: 

3 ½ cups (17.5 ounces) all-purpose flour
1 ½ teaspoons baking powder
1 ¼ teaspoons baking soda
1 ½ teaspoons coarse sea salt, plus additional coarse flaky sea salt for sprinkling lightly on cookies
1 ½ cups unsalted butter, room temperature
1 ⅔ cups (11.5 ounces) light brown sugar, packed
1 cup (7 ounces) granulated sugar
2 eggs
1 teaspoon vanilla extract
5 (4-ounce) bars high-quality bittersweet chocolate, still in their wrappers


 

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