KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
4 cups good-quality chicken stock
2 Tbsp. cornstarch
1 tsp. ground ginger
1/4 tsp. garlic powder
2 large eggs
2 egg whites
1/2 tsp. sesame oil
3 green onions, sliced thin (about 1/4 cup sliced), plus extra for garnish
1/4 cup whole-kernel corn or creamed corn (optional)
salt, to taste (I use about 1 tsp - I like my soup salty!)
black pepper, to taste (I use about 1/4 tsp.)
|
1st Keep
 Elyn7071
|
Comments