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Makes 8-10 crepes
100g (3/4 Cup) Sorghum Flour
30g (1/4 Cup) Tapioca Flour
3/4 Cup So Delicious® Coconut Nog
1/2 Cup Filtered Water
30g (2 Tbsp) Earth Balance® Coconut Spread (melted)
Optional Garnish:
30g (1/4 Cup) Toasted, shelled Pistachios
10g (1 Tbsp) Coconut Palm Sugar (Turbinado, Sucanat, etc... can easily be subbed)
1/8 tsp Ground Nutmeg
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1st Keep
 laerkin
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