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1 cup whole milk
1/4 teaspoon salt
7 large egg yolks
3/4 cup sugar
2 cups chilled heavy cream
3 tablespoons dark rum
1 teaspoon vanilla
1/4 teaspoon freshly grated nutmeg
Special equipment: an instant-read thermometer; an ice cream maker
Garnish: freshly grated nutmeg
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 Miss.Cupcake
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