1 tablespoon olive oil
1 onion, chopped
2 large cloves garlic, crushed
1 red or green bell pepper (capsicum), deseeded and diced
250 g | 9 oz lean sausages of your choice, casings removed (or ground sausage meat)*
1 teaspoon ground cumin
1 teaspoon sweet paprika
¾-1 teaspoon chilli powder (mild - adjust to your taste)
Pinch of Cayenne (optional)
2 x 400 g | 14 oz tins whole peeled tomatoes, roughly chopped
2 tablespoons tomato paste
salt to taste
6 large eggs
¼ cup chopped flat leaf parsley or cilantro/coriander leaves, to serve
Flatbread bread, to serve