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Egyptian Beetroot Dip Recipe

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Ingredients: 

2 large beetroots, scrubbed and stalks trimmed
4 cloves of garlic
⅓ cup yoghurt
1 heaped tsp cumin seeds
1 tsp coriander seeds
1 tsp ground cinnamon
juice of half a lemon
salt and pepper
olive oil
toasted pistachios, roughly chopped (optional)


 

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