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The El Diablo Cockail

kept byIlanaKS
recipe byThe Kitchn
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Ingredients: 

1 can (12 oz) frozen limeade concentrate
1 1/2 can (18 oz) tequila blanco
2/3 can (8 oz) creme de cassis
1/2 can (6 oz) water (still, not soda or tonic water)
1 1/2 can (18 oz) ginger beer


 

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