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Get Started - 100% free to try - join in 30 seconds 2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne
1 tablespoon dried oregano
1 tablespoon dried thyme
1 pound large shrimp, peeled and deveined
1 1/2 teaspoons Emeril's Essence spiece
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
4 tablespoons olive oil
2 tablespoons unsalted butter, cubed
1 tablespoon garlic, minced
1/2 cup dry white wine
1/4 cup lemon juice, fresh squeezed
1/2 pound linguine, cooked according to package directions
3 cups broccoli and cauliflower florets, blanched (or a combination of your favorite crisp-blanched vegetables)
2 tablespoons fresh parsley, chopped
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