Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Empanadas with Corn Recipes from The Kitchn

kept bymlehet
recipe byThe Kitchn

Makes 12 small or 8 large empanadas


For the dough:
3 cups flour
1 1/2 sticks butter, chilled and cut into cubes
3/4 teaspoon salt
1 large egg
8 tablespoons cold water

For the filling:
4 cups fresh corn (approximately 1 bag of frozen corn is fine)
3 green onions, thinly sliced
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon mustard
3 tablespoons milk
1 small squeeze of lemon juice
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1 teaspoon sugar

For assembly:
1 large egg, whisked
Sea salt or Maldon salt to taste (for garnish)



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
mlehet's picture

Top Recipe Keepers

Share with Facebook