Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Endive Gratin

kept bytihleigh
recipe bySerious Eats
print
Ingredients: 

1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1 cup milk
Kosher salt
Freshly ground black pepper
2 endives, halved
4 thinly slices Black Forest ham
1/2 cup grated Gruyère


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook