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Escabeche De Cebolla (Yucatecan Pickled Red Onions)

kept byCelestielj
recipe bySaveur

1 tbsp. kosher salt
1 large red onion, thinly sliced lengthwise
1 tsp. whole black peppercorns
1 tsp. dried oregano
1 tsp. cumin seeds
3 cloves garlic, peeled and halved lengthwise
1 ½ cups red wine vinegar



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