1/2 cup packed dried figs, preferably Calimyrna
2 tablespoons chopped hazelnuts, or walnuts
1/4 teaspoon ground cinnamon
1 tablespoon orange juice
1 tablespoon honey
MUFFIN BATTER
1 large egg
1 large egg white
3/4 cup packed light brown sugar
1 cup nonfat plain yogurt
1/4 cup canola oil
1 tablespoon freshly grated orange zest
1/3 cup orange juice
1 teaspoon vanilla extract
1 cup oat bran
1 cup whole-wheat flour
3/4 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons chopped hazelnuts, or walnuts