Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Filet Mignon With Red Wine Mushroom Sauce Over Sautéed Spinach

kept byjbatesy
recipe bytlc.discovery.com
Notes: 

From Episode 137: Anastasia's Menu - Take Home Chef

print
Ingredients: 

For the Red Wine Sauce

1 1/2 ounces/45 g mixed dried mushrooms (such as chanterelle, trumpet and morel mushrooms)
3 cups/660 ml cold water
1 tablespoon/15 ml olive oil
2 shallots, finely sliced
1 sprig fresh thyme
2 bay leaves
1 2/3 cup/375 ml dry red wine
1 2/3 cup/375 ml ruby port
2 cups/450 ml beef stock

For the Steaks and Spinach

2 tablespoons/30 ml olive oil
Four 7-ounce/200-g filet mignon steaks (each about 1 1/2 to 1 3/4 inches/4 to 4.5 cm thick)
Salt and freshly ground black pepper
8 red pearl onions
2 portobello mushrooms
4 ounces/115 g oyster mushrooms, halved lengthwise
12 ounces/340 g baby spinach leaves


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Popular on KeepRecipes

 

 

Featured Recipe Authors

Next Recipe

 

Kept by

1st Keep
jbatesy's picture
jbatesy

Top Recipe Keepers





Partners

 
Share with Facebook