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Finnish "Slapped Ears" (Korvapuusti)

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Ingredients: 

For pastries:
1 cup lukewarm milk
4 Tbsp. melted butter (room temperature)
1 pkg. dry yeast (2 1/4 tsp)
1/2 cup sugar
1 tsp. salt
1 Tbsp. freshly ground cardamom
1 beaten egg plus 1 beaten egg for final glaze
4-5 cups all-purpose flour
Pearl sugar or rock sugar for dusting

For filling:
1/4 cup melted butter
3/4 cup packed brown sugar
2 heaping Tbsp. cinnamon


 

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