Fish Steaks Braised with Bell Peppers, Olives, and Lemons Recipe

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See original recipe at: epicurious.com

kept byminerva518
recipe byEpicurious

Notes:

Per serving: 482 calories, 24g fat (3g saturated fat), 65mg cholesterol, 454mg sodium, 15g carbohydrates, 4g fiber, 44g protein

Categories:
- Bell Pepper
- Fish
- Halibut
- Lemon
- Olive
- white fish

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Ingredients:

4 tablespoons olive oil, divided
1 large onion, thinly sliced
1 red bell pepper, thinly sliced
2 garlic cloves, chopped
1 cup Kalamata olives, pitted, coarsely chopped
2 lemons, halved lengthwise, cut crosswise into thin slices
1 cup dry white wine
4 8- to 9-ounce fish steaks (such as halibut or salmon; each 1 inch thick)
1 tablespoon chopped fresh Italian parsley
Extra-virgin olive oil