KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1/3 cup rice wine vinegar
4 tablespoons canola oil, or other neutral tasting oil
3 tablespoons fresh lime juice
1 ½ teaspoons honey
1 teaspoon chili garlic sauce
¾ teaspoon salt
½ red cabbage (1 pound), shredded
½ large daikon radish (2 cups), shredded
2 large carrots, (2 cups) peeled and shredded
½ small red onion, very thinly sliced
|
1st Keep
 Celestielj
|
Comments