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2 cups kamut
1/2 cup oat flour
1 1/2 cups white flour (more for kneading and rolling out)
1/4 coconut nectar
1/4 cup butter
2 T coconut oil
2 tsp. yeast
1 tsp salt
3/4 almond milk
3/4 cup water
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1st Keep
 jetcech
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