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Foil-Baked Salmon with Basil Pesto and Tomatoes

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Ingredients: 

2 salmon filets, about 6 oz. each
Szeged Fish Rub (or other seasoning of your choice; optional but recommended)
2 tsp. olive oil (to grease foil)
about 4 tsp. basil pesto (can use pesto from a jar here with good results, although obviously homemade pesto is even better)
2 or 3 medium tomatoes, sliced about 1/4 inch thick


 

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