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Foil-Wrapped Baby Back Ribs Recipe from Weber Grills and Accessories

kept byMrPole

1tablespoon kosher salt
2teaspoons paprika
2teaspoons granulated garlic
2teaspoons dried thyme
1/2teaspoon ground black pepper

2racks baby back ribs, each 2 to 2-1/2 pounds

1cup hickory wood chips, soaked in water for at least 30 minutes

1cup prepared barbecue sauce



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