2 tbsp. vegetable oil
1 onion, sliced
3 garlic cloves, crushed
1 lb. pork shoulder, sliced thinly
1 chicken breast, deboned and sliced thinly
1/2 lb shrimp, peeled
2 tbsp soy sauce
2 cups chicken broth
1 cup cabbage, shredded
1 cup green beans, julienned
2 carrots, julienned
3/4 cup dried black or shiitake mushrooms (optional)
1 pkg (1 lb) pancit canton (Chinese wheat noodles)
1/2 tsp freshly ground black pepper
Patis (Filipino fish sauce), to taste (optional)
4 green onions, sliced
1 lemon or kalamansi, cut into wedges

Read more at: http://www.foodnetwork.com/recipes/pancit-canton-r...