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Freezer Breakfast Burritos {Re-visited}

Notes: 

Tip: when reheating, wrap burrito in a damp paper towel to reduce slime on the burrito

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Ingredients: 

12 egg whites+a splash of milk +s&p + 1/2 cup spinach
10 slices of turkey bacon fully cooked and cooled
about 4 cups of hashbrowns
shredded cheese
10 burrito sized flour tortillas


 

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