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3 tbsp. butter, divided
1/2 onion, thinly sliced
2 sprigs thyme, divided
kosher salt
Freshly ground black pepper
2 8-oz. tubes Crescent Rolls
1/3 c. Grainy mustard
1 lb. deli roast beef
8 slices provolone
2 egss, beaten with 1 tsp water for egg wash
1 tbsp. chopped parsley, plus more for garnish
1 tsp. garlic powder
1 Garlic clove, minced
1 c. beef stock
1 tbsp. Worcestershire sauce
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1st Keep
 Celestielj
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