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Get Started - 100% free to try - join in 30 seconds4 tablespoons unsalted butter
1 sweet onion, very thinly sliced
¼ teaspoon dried thyme
¼ teaspoon salt
4 slices of sourdough bread
6 ounces gruyere cheese, freshly grated (or sliced!)
thyme butter for spreading
4 tablespoons unsalted butter
1 ½ teaspoons chopped fresh thyme
pinch of salt
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