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2 (8- to 10-ounce) boneless, skinless chicken breasts
1 cup all-purpose flour
1 teaspoon kosher salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper, plus more for seasoning
1/2 teaspoon paprika
1/2 teaspoon no-salt onion powder
1/2 teaspoon no-salt garlic powder
1/4 teaspoon cayenne pepper
1 cup low-fat buttermilk
1 cup vegetable oil
8 large biscuits (at least 3 inches wide), preferably warm
Honey, for drizzling
Sliced pickles, for serving (optional)
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1st Keep
 mondobff
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