For the coating:

1/3 cup water
1/4 cup raw cashews
1 tablespoon honey or Grade B maple syrup
1/4 teaspoon ground cinnamon
1/4 teaspoon sea salt
3 tablespoons virgin coconut oil

For the bites:
4 medium ripe bananas, peeled and cut into 1-inch slices (about 6 slices per banana)
Chopped pecans or walnuts, for sprinkling

For the chocolate drizzle:
1 ounce unsweetened chocolate, chopped
1 tablespoon honey or Grade B maple syrup
1 tablespoon virgin coconut oil