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CRUST
2 cups pecans (8 ounces)
3 tablespoons light brown sugar
1/8 teaspoon freshly grated nutmeg
Pinch of salt
3 tablespoons unsalted butter, softened
MOUSSE
1 cup pure grade B maple syrup
2 large egg whites, at room temperature
Pinch of cream of tartar
Pinch of salt
1 1/2 cups chilled heavy cream
1 teaspoon pure vanilla extract
CANDIED CRANBERRIES
8 ounces fresh cranberries (2 cups)
1 1/4 cups sugar
3/4 cup water
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