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1 (9-inch) single-crust pie dough
1 cup (6 ounces) semisweet chocolate chips
4 tablespoons unsalted butter
1/4 cup vegetable oil
2 tablespoons unsweetened cocoa powder
3/4 cup packed (5 1/4 ounces) dark brown sugar
2 large eggs
1 tablespoon vanilla extract
3/4 teaspoon salt
1/4 cup (1 1/4 ounces) all-purpose flour
1 1/4 cups pecans, toasted and chopped coarse
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