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Yields: Six servings
PREP TIME 20 mins
COOK TIME 8 hours 15 mins
TOTAL TIME 8 hours 35 mins
1 1/2 pounds ground beef
1 green bell pepper, chopped
1 medium white onion, chopped
2 cloves garlic, minced
8-10 fresh tomatoes
3 tablespoons chili powder
1 tablespoon Worcestershire sauce
1 tablespoon cumin
1 tablespoon oregano
1 tablespoon kosher salt
1 tablespoon tomato paste
1 bottle beer (I used Amber Ale)
15 ounce can red kidney beans, drained and rinsed
15 ounce can white kidney (cannellini) beans, drained and rinsed
freshly ground pepper, to taste
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 DAPHNE
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