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Ingredients
3 medium-sized potatoes (approx 2 cups), cut into 1/2 inch cubes
2 tbsp oil
½ cup water
2½ tbsp soy sauce
2 tbsp Corn Syrup
1½ tbsp sugar
1 Tbsp minced garlic
1/4 tsp salt
1 tsp roasted sesame seeds
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1st Keep
 Shelbs
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