KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Serves 4
Ingredients
4 ounces beef (stew meat)
1 tablespoon soup soy sauce
12 to 14 ounces potatoes (2 or 3 medium)
8 ounces tofu
3 ounces starch noodles, soaked in warm water for 20 minutes
2 scallions (1 if large)
salt and pepper to taste
|
1st Keep
 Shelbs
|
Comments