2 tablespoons balsamic vinegar
6 tablespoons extra virgin olive oil
Juice from half of a lemon
A few sprigs of fresh mint, leaves picked and finely chopped
Sea salt
Freshly ground black pepper
1 head of Boston lettuce or small heart of romaine lettuce
3 small carrots, peeled
1/2 of a cucumber
6 radishes
1 cup cherry or grape tomatoes, halved
1/4 of a head of broccoli, broken into florets
2 Candy Cane beets, or beets, scrubbed, trimmed, and thinly sliced
A few sprigs of mixed soft herbs, such as mint, chives, flat-leaf parsley
1 lemon
6 ounces block of feta cheese
Sourdough bread, sliced lengthways into long pieces