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Garlic Rolls

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Ingredients: 

1/4 cup lukewarm water
1 cup warm milk (100 – 110°F)
2 tablespoons olive oil
2 whole eggs, lightly beaten
2 tablespoons granulated sugar
1 1/2 teaspoons fine salt
1 teaspoon garlic powder
2 garlic cloves, minced
1 tablespoon minced fresh rosemary
1 tablespoon minced fresh thyme
2 1/4 teaspoons (1 packet) instant yeast
4 1/2 cups (20 ounces) bread flour
1/4 cup grated Parmesan cheese


 

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