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The vinegar will be beautiful in simple vinaigrettes to dress greens and cucumbers from the garden, and also added to a marinade for grilling meat and seafood, splashed on sauteed chard, collards or kale, or for dunking crusty grilled bread.The vinegar will be beautiful in simple vinaigrettes to dress greens and cucumbers from the garden, and also added to a marinade for grilling meat and seafood, splashed on sauteed chard, collards or kale, or for dunking crusty grilled bread.
1-2 whole garlic scapes, about 12" in length
1 cup light flavored vinegar, such as white wine vinegar or rice vinegar
If your herb garden is overflowing, you can certainly add a few sprigs of basil, dill, thyme, or even a dried chili pepper to the bottle for your own personal melange. Experiment, use what is around you, and enjoy.
Glass container
non-metal cap or cover
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1st Keep
 Poached_and_Scrambled
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