KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Great with seafood ravioli or for when you just don't feel like having tomato sauce
Crema (or Sour Cream) 3 tsp
White Wine 1/2 cup
Butter Stick 4 tsp
Ground Black Pepper 2 tsp
Garlic Powder 2 tsp
Milk (2 percent or Whole) 3 tbs
Olive Oil 1 tsp
1. Melt butter in small saucepan on low heat.
2. Add white wine, crema, pepper, garlic powder, and olive oil and increase heat to medium low. Stir frequently
3. Add milk and reduce heat to low, serve immediately
|
1st Keep
 MarquesaOrtega
|
Comments